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・ Ice hockey at the 2006 Winter Olympics – Men's tournament
・ Ice hockey at the 2006 Winter Olympics – Women's qualification
・ Ice hockey at the 2006 Winter Olympics – Women's statistics
・ Ice hockey at the 2006 Winter Olympics – Women's team rosters
・ Ice hockey at the 2006 Winter Olympics – Women's tournament
・ Ice hockey at the 2007 Asian Winter Games
・ Ice hockey at the 2007 Canada Games
・ Ice hockey at the 2007 Winter Universiade
・ Ice hockey at the 2010 Winter Olympics
・ Ice hockey at the 2010 Winter Olympics – Men's qualification
・ Ice hockey at the 2010 Winter Olympics – Men's team rosters
・ Ice hockey at the 2010 Winter Olympics – Men's tournament
・ Ice hockey at the 2010 Winter Olympics – Women's qualification
・ Ice hockey at the 2010 Winter Olympics – Women's team rosters
・ Ice core
Ice cream
・ Ice Cream (1986 film)
・ Ice Cream (2014 film)
・ Ice Cream (Battles song)
・ Ice cream (disambiguation)
・ Ice Cream (I Scream, You Scream, We All Scream for Ice Cream)
・ Ice Cream (mango)
・ Ice Cream (Raekwon song)
・ Ice Cream 2
・ Ice cream bar
・ Ice cream cake
・ Ice Cream Cake (EP)
・ Ice Cream Castle
・ Ice Cream Castles
・ Ice cream cone


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Ice cream : ウィキペディア英語版
Ice cream


Ice cream (derived from earlier iced cream or cream ice) is a frozen food, typically eaten as a snack or dessert, usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.
The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients. Products that do not meet the criteria to be called ice cream are labelled "frozen dairy dessert" instead.〔(Ice Cream’s Identity Crisis )〕 In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes, are available for those who are lactose intolerant, allergic to dairy protein, or vegan.
== History ==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Ice cream」の詳細全文を読む



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